Great art in the service of gourmet pleasures; the Yule logs of the great chefs
Published on 5 December 2019 in Flavours & Gastronomy
If there’s a time of year when overindulgence is perfectly OK, it’s during the festive season. From the simple pleasures of roasted chestnuts and mulled wine at Christmas markets to prestigious dishes in great restaurants, your Parisian stay at the Hotel Les Théâtres will be a gourmet dream. Especially when it comes to the bûches de Noël (Yule logs) crafted by the capital’s great chefs.